Research & Development (r&d) Supervisor

KEY RESPONSIBILITIES

• Lead new product development and existing product improvement.
• Develop and optimize formulations, processes, and production costs.
• Conduct laboratory trials, factory-scale trials, and shelf-life studies.
• Evaluate raw materials, ingredients, and packaging compatibility.
• Maintain technical documentation and ensure regulatory compliance.
• Collaborate with QC, Production, Procurement, and other departments to support product commercialization.

REQUIREMENTS

• B.Sc. in Food Science and Technology, Chemistry, Microbiology, Biochemistry, or a related discipline.
• 5 - 8 years of relevant experience in food manufacturing and R&D.
• Practical experience in product formulation, process optimization, and product trials.
• Experience with powdered food products and dry blending is an advantage.
• Strong analytical, problem-solving, and technical reporting skills.
• Note: R&D will operate as a stand-alone unit, independent of the QC Department.