Our Talent Team is on the hunt for a Quality Assurance Technologist for our Baking Division. The role will be based in Centurion and will report into the Senior QAT.
The QAT will be responsible for providing quality assurance and control support to the processing plant, ensuring adherence to product and process specifications. The role supports hygiene, housekeeping, and compliance with Total Integrated Management Systems (TIMS), contributing to operational excellence and food safety.
Minimum Requirements
A 3-year qualification, Diploma or Degree in Food Technology/Microbiology/Biotechnology or related.
Minimum of 3 years' experience in Quality Control/Assurance or a similar capacity.
Minimum of 3 years' experience in an FMCG/food processing environment.
Skills:
Analysing information to make informed decisions.
Providing guidance and feedback to improve performance.
Exposure to either retailers or foodservice customers.
Focusing on achieving results and driving performance.
Developing and implementing solutions to problems.