Verify and sign-off production and quality sheets and ensure all non-conformances are identified.
Update approved supplier list and updating of all questionnaires.
Assist with review of policies and procedures as per AIB, FSSC and Pepsico standards and guidelines.
Verify and sign-off production and quality sheets and ensure all non-conformances are identified
Update approved supplier list and updating of all questionnaires
Assist with review of policies and procedures as per AIB, FSSC and Pepsico standards and guidelines
Update training matrix as per training conducted
Conduct awareness training to all departments
Conduct induction training to all employees
Assist with Customer complaints investigation, update customer complaint registers and monthly report
Record Changes and Control of document - Document control and update document register
Assist with monthly GMP inspection and complete report, update monthly report
Sampling of water, ingredients and final product for monthly and annual testing and update Micro testing schedule and review laboratory results
List of all temporary repairs in factory - do walk about with maintenance
Supplier performance monitoring on service providers (Cleaning, Pest control, etc)
Assist with Food Defence Plan, Threat Assessments, Food Defence team duties as stipulated by FSSC standard. (VACCP and TACCP)
Assist with Test Emergency Response Procedure
Update PRP programme
Update non-conformances register and monthly report. Ensure all non-conformances are closed out
Stand-in for FS meetings
Assist with AIB audit, internal audit and External audits
Assist with Risk assessments
Management of PRPs as per PRP programme
Stand-in for Online Quality Controllers on any of the shifts, when required
Draft COA's and assist with specifications
Responsible for PEM and Programme
Assist with IPM programme and Pest Control Officer
To facilitate a smooth shift as well as an efficient shift handover, ensuring that a comprehensive shift report is completed in line with the necessary requirements
Qualifications
Minimum: NQF 4 or Grade 12 or similar relevant qualification
18 - 24 months' experience in a similar environment
Health and Safety standards
National Diploma in Food Technology/Biotechnology or equivalent