University of the Free State·Free State, south-africa·Full Time·Contract
ManufacturingFull TimeContract
-Closes 16 Nov 2026
Duties and responsibilities:
Coordinate curriculum processes within the Sustainable Food Systems programme.
Facilitate the development and review of learning programmes in consultation with relevant stakeholders.
Coordinate the development, implementation and monitoring of the programme operational plan.
Provide academic coordination and promote coherence across modules within the programme.
Ensure programme activities comply with applicable University governance, policies and regulatory frameworks.
Coordinate academic quality assurance and continuous improvement processes within the programme.
Coordinate academic administration and liaise with relevant academic and administrative stakeholders.
Promote high-quality scholarship, teaching and learning within the programme.
Coordinate teaching, learning and student-related matters within the programme.
Conduct own research in accordance with the requirements of the substantive academic appointment.
Provide academic input on enquiries, yearbook amendments, schedules and timetables relating to the programme.
Participate in Faculty marketing initiatives as required.
Contribute to the development of appropriate programme marketing and information materials.
Inherent requirements:
PhD on NQF Level 10 in Food Systems, Consumer Sciences or related field.
A full-time, permanent member of the academic staff from the Centre for Sustainable Food Systems and Development at the University of the Free State (UFS).
Recommendations:
Relevant experience in academic programme coordination, curriculum development or academic administration.
Experience in quality assurance, student matters and collaborative academic leadership.
Knowledge of UFS academic governance, policies and curriculum processes.