We're looking for a proactive and detail-oriented Plant Quality & Food Safety Technician to join our Quality & Sustainability Team.
Are you passionate about quality assurance, food safety, laboratory operations, and ensuring products consistently meet the highest standards?
This is an exciting opportunity to play a key role in protecting our brands by supporting product quality, food safety compliance, laboratory excellence, and continuous improvement within a world-class manufacturing environment.
What You'll Do
Perform beverage quality tests including brix, carbonation, taste, appearance, date code, torque, fill height, net content, and other quality parameters in line with company standards and testing frequencies
Ensure all bottling equipment is inspected before and during production and escalate any issues that may impact product quality or food safety
Investigate out-of-specification results and support the implementation of corrective actions
Monitor and validate laboratory and production equipment performance, including ASEBI systems
Monitor Critical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs) and escalate deviations promptly
Support initiatives aimed at reducing product loss and improving operational efficiency
Ensure compliance with Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), food safety, environmental, health and safety standards
Maintain laboratory reagents, ensuring they are available, valid, properly labelled, and fit for use
Support raw material and packaging quality management processes across the plant
Partner with Production, Engineering, and Quality teams to maintain world-class product standards.
What We're Looking For
HND or B.Sc. in Applied Sciences or a related discipline
Minimum of 6 months' experience within a food or beverage manufacturing environment
Strong understanding of quality assurance and food safety principles
Technical dexterity and laboratory operations experience
Computer literacy and ability to work with laboratory systems and equipment
Strong communication and interpersonal skills
Attention to detail and good organizational skills
Problem-solving ability and experience managing quality-related issues
Ability to work independently and within a team environment