Responsibilities in brief: Engineering and maintenance management. Plant Reliability & Continuous Improvement. Engineering Projects (CAPEX) - Lead engineering projects from concept through implementation. Food Safety & Quality Compliance - Ensure engineering activities fully support Food Safety Management System. Work closely with the Health & Safety function to ensure full compliance with applicable legislation. Manage engineering service providers. Budget & Cost Management. Lead and develop the Engineering team. Promote collaboration with - Production, Quality, Warehouse, Procurement, Health & Safety Requirements: B.Eng Mechanical/Dip Mechanical Engineering GCC Factories 5 Yrs Engineering Management exp in the Food Manufacturing sector Strong knowledge of refrigeration, steam, compressed air and utilities Only shortlisted candidates will be contacted.