Syx-Brij Nigeria Limited - Our client is Spesa Bakery, a division of Spesa Super Store, is committed to producing fresh, delicious, and high-quality baked goods for our customers. We aim to deliver excellent products through consistency, creativity, quality ingredients, and professional baking standards.
They are recruiting to fill the position below: Job Title: Pastry Chef
Location: Ikorodu, Lagos Employment Type: Full-time
Job Description
We are seeking an experienced and skilled Pastry Chef to join our growing team. The ideal candidate must have hands-on experience in pastry production, a strong understanding of baking techniques, and the ability to follow recipes with precise measurements to ensure consistent product quality.
The Pastry Chef will be responsible for preparing, baking, decorating, and presenting a variety of pastries, cakes, desserts, and other baked products.
The successful candidate must understand the science of baking, accurately measure ingredients, follow standard recipes, maintain consistent product quality, and work efficiently to meet daily production targets.
We are looking for someone who is passionate about baking, creative, detail-oriented, and capable of working independently while maintaining high standards of hygiene and food safety.
Key Responsibilities
Prepare and produce a variety of pastries, cakes, cookies, doughnuts, meat pies, sausage rolls, puff-puff, tarts, cupcakes, desserts, and other bakery products.
Accurately measure and weigh ingredients according to established recipes and production specifications.
Follow recipes and baking procedures precisely to ensure consistency in taste, texture, appearance, size, and quality.
Demonstrate a strong understanding of ingredient ratios, baking temperatures, mixing techniques, proofing times, and baking durations.
Operate baking equipment, mixers, ovens, and other pastry production tools safely and efficiently.
Decorate, finish, and present pastries and desserts to a high professional standard.
Develop new pastry recipes and recommend innovative products that appeal to customers.
Maintain consistency across production batches and minimize errors, wastage, and unnecessary ingredient costs.
Monitor ingredient stock levels and report shortages to the appropriate supervisor.
Ensure proper storage, labelling, and handling of ingredients and finished products.
Maintain a clean and hygienic working environment in compliance with food safety standards.
Monitor product freshness and ensure that finished goods meet the bakery's quality requirements.
Work with the Head Baker and bakery team to plan daily production and meet customer demand.
Assist in developing product costing and portion-control procedures to support profitability.
Ensure all baking equipment and work surfaces are properly cleaned and maintained after use.
Requirements and Qualifications
Minimum of 3 years of hands-on experience as a Pastry Chef or in a similar professional pastry production role.
Proven experience preparing a wide range of pastries, cakes, desserts, and other baked products.
Must be highly skilled in accurate ingredient measurement and weighing, using kitchen scales, measuring tools, and standardized recipes.
Strong understanding of baking ratios, ingredient functions, mixing methods, oven temperatures, proofing, and baking times.
Ability to follow recipes accurately and consistently reproduce the same product quality across multiple batches.
Practical knowledge of pastry decoration, finishing techniques, and product presentation.
Ability to work with minimal supervision and manage multiple production tasks efficiently.
Knowledge of food hygiene, safe food handling, ingredient storage, and kitchen sanitation.
Ability to operate commercial baking equipment safely.
Good time management, organization, and attention to detail.
Relevant culinary or pastry training is an advantage; demonstrated professional experience is essential.
Must be reliable, creative, hardworking, and committed to quality.
Must reside in Ikorodu or nearby areas, or be able to commute daily.
Key Skills and Competencies:
Precision in measurement and recipe execution.
Professional pastry preparation and baking techniques.
Creativity and product development.
Quality control and consistency.
Ingredient and production cost control.
Food safety and hygiene management.
Time management and teamwork.
Attention to detail and problem-solving.
What We Offer
Competitive remuneration based on experience and competence.
Opportunity to work with a growing bakery brand.
A professional and supportive working environment.
Opportunities to develop new products and improve baking skills.
Career growth opportunities within Spesa.