The successful candidate will take charge of the pastry and bakery section, ensuring the preparation of high-quality baked products while introducing fresh and innovative dessert ideas. The role requires a passionate culinary professional who can maintain exceptional presentation standards and contribute to an outstanding guest dining experience.
Core Duties and Responsibilities
Prepare and oversee production of pastries, cakes, cookies, desserts, and artisan breads
Design and refresh dessert menus with creative and visually appealing concepts
Maintain consistency in quality, taste, and presentation of all bakery products
Monitor kitchen costs, minimize wastage, and manage the pastry section budget effectively
Ensure proper storage, handling, and inventory control of all ingredients and supplies
Supervise, coach, and support junior pastry staff in daily operations
Track stock levels and coordinate timely ordering of baking ingredients and materials
Uphold food safety, hygiene, and HACCP compliance standards within the pastry section
Conduct routine inspections on ingredients, equipment, and baking tools to ensure quality standards are met
Introduce new pastry and dessert innovations to improve menu offerings
Support recruitment and onboarding of pastry team members when required
Carry out additional duties assigned within the scope of the role
Job Specifications and Qualifications
Diploma or Certificate in Culinary Arts, Pastry Arts, or a related discipline
At least 3 years' experience in a pastry role within a busy hotel, preferably a 4-star establishment or similar setting
Valid Food Handler's Certificate
Practical knowledge of HACCP standards
Key Competencies
Excellent pastry and baking expertise
Creative mindset with strong attention to detail
Ability to thrive in a high-pressure kitchen environment
Self-motivated, organized, and proactive
Strong interpersonal and teamwork skills with professional conduct