Pastry Chef / Baker

Locations: Offshore & Onshore

Contract Type: Renewable Contract

Job Summary

• We are seeking qualified and experienced professionals (5-10 years' experience) for Pastry Chef / Baker.

Requirements

• Proficiency in cooking techniques and food presentation.
• Food safety certification.
• Ability to innovate and follow recipes.
• Capacity to handle kitchen demands and long hours.

General Knowledge, Skills & Abilities

• Relevant qualifications with 5 - 10 years of industrial catering experience.
• Previous experience in a similar industry.
• Understanding of menu planning and recipe interpretation.
• Catering certification is an added advantage.
• Good communication skills in English.
• Ability to multitask and meet deadlines.
• Strong organizational and attention to detail skills.
• Knowledge of catering hygiene standards.

Salary

Very Attractive.