Pastry Chef At Durham International Schools

Pastry Chef At Alba Hotel Meru

QUALIFICATIONS Diploma/Certificate in Pastry, Bakery, Culinary Arts, or related field. 3-5 years' professional pastry experience, preferably in a hotel or restaurant. Strong knowledge of pastry production, baking, cakes, desserts, confectionery, food safety, hygiene, and HACCP. Proven leadership, team management, training, communication, and organizational skills. Ability to independently manage a pastry section in a fast-paced kitchen. Knowledge of costing, stock, portion, and wastage control is an advantage. RESPONSIBILITIES Oversee pastry production, workflow, scheduling, and daily operations. Prepare and develop pastries, desserts, cakes, breads, and other baked products. Develop and standardize recipes to ensure consistent quality, taste, presentation, and portions. Supervise, train, and mentor pastry team members. Maintain food quality, hygiene, safety, cleanliness, and HACCP standards. Manage stock, purchasing, storage, costs, portions, and wastage. Ensure proper use, cleaning, and maintenance of pastry equipment. Support menu development, special events, and innovative pastry offerings.

Pastry Chefs At Non Solo Gelato

REQUIREMENTS Minimum 2 years' experience Passion for hospitality Positive attitude and strong teamwork skills

Pastry Chef Nairobi At Talent Grid Africa

The successful candidate will be responsible for: Preparing premium pastries, cakes, desserts, chocolates, breads and viennoiserie Developing seasonal menus and signature desserts Overseeing daily pastry kitchen operations Maintaining food safety, hygiene and HACCP standards Managing inventory, food costs and wastage Supervising and developing junior pastry kitchen staff Key requirements: Minimum 3 years' experience as a Pastry Chef Diploma/Certificate in Pastry Arts, Culinary Arts, Hospitality Management or a related field Strong technical skills in pastry production, chocolate work, artisan baking, cake decoration and dessert presentation Experience in premium dessert or café operations is an advantage Food Safety/HACCP certification is an added advantage

Pastry Chef/baker At Peoplelink Consultants Ltd

KEY RESPONSIBILITIES Prepare, bake, and decorate bread, cakes, pastries, pies, and desserts. Measure ingredients, prepare doughs/fillings, and follow production recipes. Operate and maintain bakery equipment, monitoring baking times and temperatures. Store ingredients safely, monitor stock levels, and minimize food waste. Maintain clean, sanitary work areas in line with food safety policies. Collaborate with kitchen management and guide junior bakery staff. Complete customer and event orders accurately and on schedule.

Reef Hotel Mombasa Senior Pastry Chef

Senior Pastry Chef At Reef Hotel Mombasa

Great hospitality starts with great people. Reef Hotel Mombasa is looking for talented, passionate professionals to join our team and grow with us. If you're ready to bring your expertise, creativity and leadership to a vibrant coastal hotel, we'd love to hear from you.