Here's what you'll do during a typical day
- As an Outlet Cashier, you will work in Food & Beverage outlets, oversees operations & reports by collecting necessary information from F&B outlets and recommending improvements as required.
- Specifically, you will be responsible for performing the following tasks to the highest standards:
- Perform daily cashier duties
- Close all checks to various settlement keys on Micros.
- Monitor and investigate all open checks in Micros.
- Execute tasks/requests as instructed by the Director of Finance.
- Perform other functions assigned by the department head.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
- Minimum of a Bachelor's Degree or Higher National Diploma (HND) in Accounting, Finance, Business Administration, or a related discipline, with a minimum of Second-Class Upper Division (2:1).
- Strong knowledge of cash handling, controls, and financial reconciliation procedures.
- Demonstrated ability to verify outlet sales, guest checks, POS transactions, and payment records accurately.
- Knowledge of control procedures for voids, discounts, refunds, complimentary items.
- Strong numerical, analytical, and problem-solving skills, with exceptional attention to detail.
- High integrity, honesty, accountability, and the ability to identify and report control breaches.
- Good communication and interpersonal skills, with the ability to work collaboratively with Food & Beverage and Finance teams.
- Previous experience in hotel operations, cashiering, revenue control, or auditing is an added advantage.
Note: Automatic disqualification will apply to applicants who fail to upload both their CV and degree certificate.