To oversee all night shift warehouse, poultry picking, marinade blending, lug wash, vehicle pre-cooling, and loading/dispatch operations at the Distribution Centre (DC), ensuring all 03:00 routes are dispatched on schedule while maintaining operational, food safety, hygiene, cold chain, people, and SOP compliance
On-time dispatch of all 03:00 routes
Cold chain and vehicle pre-cooling compliance
Picking and poultry picking accuracy
Marinade blending SOP and hygiene compliance
Lug wash bay hygiene and checklist compliance
SOP adherence across all nightshift departments
Staff discipline, uniform, and attendance management
Ensure all SOP-required reports are emailed to all HODs, the DC Manager, National Logistics Manager, and DC General Manager in copy
End-of-shift site security and housekeeping compliance
REQUIREMENTS:
Matric
Tertiary qualification in Supply chain management or Warehouse and distribution or similar
Management experience in a similar role in a warehouse or distribution centre environment (preferably from the QSR or FMCG industry)
Solid understanding of cold chain
Experienced dealing with TES labor - planning of resources for spikes in volumes