Qualifications
Qualifications
Diploma/Degree in Hospitality Management, Food & Beverage Management or a related field
Minimum 5 years' experience with 2-3 years' experience in an F&B supervisory or managerial role
Strong knowledge of F&B operations, cost control and inventory management
Good leadership, communication and commercial skills
Knowledge of POS and hotel/inventory systemsKey Responsibilities
Key Responsibilities
Oversee daily food and beverage operations, including bar, restaurants and events
Focus on revenue, profitability, and cost management
Uphold service, food quality, and hygiene standards
Train and motivate the F&B team
Manage stock, purchasing, inventory, and waste
Ensure guest satisfaction and effective service recovery
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