The overall responsibility of the successful candidate will be to perform Laboratory analyses and sample preparation for the Microbiology Laboratory, Biology Section.
Minimum Requirements
NQF 6: National Diploma in Biology/Biotechnology/Microbiology.
Registration as a Candidate Natural Scientist.
One-year analytical laboratory experience in water microbiology testing.
Working Knowledge of ISO 17025 as required in test laboratories.
Knowledge of water microbiology and good laboratory practice (GLP).
Adept at biological techniques.
Primary Duties
Performing routine and non-routine analytical analysis on samples received.
The documentation and checking of results on the identified databases.
Performance of, and documentation of, all quality control checks of identified analytical tests.
Checking, identification, documentation and reporting of non-conforming results.
Undertaking and documentation of maintenance of equipment, instrumentation, biological cultures and test kits and ensure that they are correctly maintained.
Preparation of media, chemicals, reagents and samples received, for the area of work.
The adherence to SHE practices and good housekeeping principles in the area of work.
Knowledge
Sound theoretical knowledge of water Microbiology.
Sound knowledge microbiological analyses, water sampling and laboratory practices.
Knowledge of ISO 17025.
Understanding of quality and SHERQ procedures.
Skills
Skilled in the application of general microbiology methodologies and related instrument techniques.
Effective report writing and verbal communication skills
Application of Excel to statistically evaluate data.
Computer literacy in Word Processing and Spreadsheet applications
Ability to prioritise, organise and plan
Ability to perform the basic functions on the Information Management System (LIMS)
Attitude
Self-motivated quality and output driven person who can handle pressure and routine work.
Ability to interact with staff and customers.
Team worker but can work independently.
Conscientious and pays attention to detail.
Willingness to work after hours, weekends and public holidays.