Job PurposeLead kitchen operations and menu development.Supervise cooks and ensure food quality, hygiene, and consistency.Responsibilities
Job Purpose
Responsibilities
Innovate dishes and manage kitchen inventory.
Assist in food preparation and cooking.
Maintain hygiene and safety standards.Qualifications
Qualifications
Diploma in Culinary Arts or equivalent.
Minimum 3 years’ experience in a senior kitchen role.
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