Casalavoro Limited is a fast-growing company with diverse interests in Real Estate, Hospitality, Asset Management, and Agricultural Commodity Trading. We're committed to excellence and innovation, delivering top-tier services that set new industry standards. Our expertise and passion drive growth, reliability, and exceptional client experiences.
We are recruiting to fill the position below: Job Title: Line Chef
Location: Abuja (FCT) Employment Type: Full-time
Description
Prepare, cook, and present high-quality dishes according to approved recipes, menu specifications, and established presentation standards.
Maintain a clean, organized, and hygienic workstation, ensuring compliance with food safety, health, and sanitation regulations.
Follow proper kitchen procedures for food handling, storage, labelling, temperature control, and waste disposal.
Work closely with the Head Chef, Sous Chef, and other kitchen staff to ensure smooth and efficient food preparation and service.
Monitor ingredient levels, minimize food wastage, maintain proper portion control, and report shortages or supply requirements promptly.
Prepare meals according to guests' dietary requirements, including vegetarian, vegan, gluten-free, and other special requests.
Ensure all dishes meet the required standards of taste, quality, consistency, portion size, and presentation before service.
Maintain accurate food preparation records, follow kitchen checklists, and participate in stocktaking and inventory control when required.
Work efficiently during busy service periods, maintain a positive team spirit, and contribute to menu development and continuous kitchen improvement.
Be available to work in any of the residence kitchens as required and perform any other duties assigned by the Head Chef or Management.