Manufacturing

Laboratory Manager

Kempston Recruitment·Eastern Cape, south-africa·Full Time·Internship
ManufacturingFull TimeInternship
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  • Our client, a well-established manufacturing company, is seeking an experienced and results-driven Laboratory Manager to lead and oversee all laboratory operations, ensuring product quality, food safety, and regulatory compliance across the business. This is an excellent opportunity for a quality-focused professional with strong leadership skills and a passion for maintaining the highest food safety standards.

Key Responsibilities

  • Manage and lead a team of Laboratory Analysts and Concentrate Controllers.
  • Ensure laboratory testing is conducted accurately, efficiently, and according to established procedures and schedules.
  • Oversee chemical and microbiological analyses, ensuring product quality and food safety standards are consistently met.
  • Conduct staff training, competency assessments, and performance management.
  • Manage outsourced laboratory testing and customer sample submissions.
  • Ensure compliance with food safety, quality assurance, and laboratory best practices.
  • Oversee the servicing, maintenance, and calibration of laboratory equipment and instruments.
  • Monitor regulatory requirements and industry developments to maintain compliance with legal and quality standards.
  • Manage laboratory administration, quality records, stock control, budgets, and procurement of laboratory supplies.
  • Investigate and resolve quality deviations, non-conformances, and out-of-specification results.

Minimum Requirements

  • National Senior Certificate (Matric).
  • Bachelor's Degree in Food Science, Chemistry, Biochemistry, or a related field. A Master's Degree will be advantageous.
  • Minimum 3 years' supervisory or management experience within a laboratory environment.
  • Experience in food safety and quality management within a manufacturing environment.
  • FMCG industry experience is essential.
  • Strong knowledge of chemistry and microbiological testing methods.
  • Understanding of food safety standards and systems, including HACCP, GMP, GLP, and BRC standards.
  • Knowledge of ISO 17025:2017 and internal auditing practices.
  • Strong people management, planning, analytical, and problem-solving skills.

Key Competencies

  • Leadership and team development
  • Quality and food safety focus
  • Attention to detail
  • Regulatory compliance
  • Root cause analysis and problem-solving
  • Excellent communication and organisational skills
  • Continuous improvement mindset

Key skills

MatricBachelorsMasters

At a glance

Company

Kempston Recruitment

Location

Eastern Cape, south-africa

Employment

Full Time

Experience

Valid until

Not specified

Created

November 5, 2026

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