Laboratory Analyst At Johnvents Foods Limited
full-time
Job Summary
The Laboratory Analyst is responsible for carrying out routine laboratory testing and quality control checks on raw materials, in-process products, finished goods, packaging materials, and water samples to ensure compliance with food safety standards, regulatory requirements, and company quality specifications within an FMCG manufacturing environment.
Key Responsibilities
Conduct routine laboratory analysis on raw materials, in-process products, finished goods, packaging materials, and water samples.
Perform tests including moisture content, pH, viscosity, Brix, microbiological analysis, fat/oil content, sensory evaluation, and weight checks.
Ensure accurate and timely documentation of all laboratory results and quality records.
Escalate any out-of-specification results, deviations, or food safety concerns to the QA Manager.
Support in-process quality monitoring on production and packaging lines.
Ensure proper calibration, cleaning, and maintenance of laboratory equipment.
Handle chemicals and reagents in line with safety procedures.
Monitor GMP, hygiene, and food safety compliance within production and laboratory areas.
Conduct environmental and water quality testing as required.
Manage sample retention and traceability procedures.
Support internal audits, CAPA implementation, and continuous improvement activities.
Ensure compliance with FSSC 22000, HACCP, GMP, and other regulatory standards.
Assist in the investigation of customer complaints and product quality issues.
Maintain laboratory inventory and request consumables and reagents as needed.
Requirements
B.Sc. / HND in Food Science & Technology, Microbiology, Biochemistry, Industrial Chemistry, or related discipline.
2 - 4 years' experience in FMCG manufacturing or food production environment.
Strong understanding of laboratory testing procedures and quality control systems.
Knowledge of GMP, HACCP, and food safety standards.
Good documentation and reporting skills.
Strong attention to detail and accuracy.
Required Competencies:
Strong laboratory, analytical, and testing skills
FMCG food quality systems knowledge
Good understanding of food safety standards (GMP, HACCP)
Strong documentation and reporting ability
Analytical thinking and problem-solving skills
High attention to detail and accuracy
Good communication and teamwork skills
Ability to work in a fast-paced manufacturing environment.