Ensures the accuracy and integrity of laboratory testing through effective calibration and maintenance of testing equipment. Applies critical thinking, resilience, and problem-solving skills to address emerging issues and implement sustainable improvements.
Collaborates proactively with stakeholders to drive compliance, support business objectives, and ensure all products meet food safety and quality requirements. Demonstrates agility, strong relationship-building capabilities, and disciplined execution in a fast-paced manufacturing environment.
Responsibilities
Conduct analytical testing on raw materials and finished products to ensure compliance with quality and food safety standards.
Manage laboratory data, including analysis, trending, reporting, and interpretation of results.
Perform calibration, verification, and routine maintenance of laboratory equipment to ensure testing accuracy and reliability.
Manage laboratory chemical and consumable inventories to ensure uninterrupted operations.
Participate in quarterly on-site proficiency testing programs to maintain laboratory capability and credibility.
Ensure compliance with Quality, Food Safety, Environmental Health & Safety (EHS), legal, and company requirements.
Drive continuous improvement initiatives by identifying opportunities, leading projects, and partnering with relevant stakeholders.
Apply problem-solving and root cause analysis methodologies to resolve critical issues and prevent recurrence.
Promote a strong Quality and Food Safety culture through teamwork, collaboration, and proactive engagement across the site.
Qualifications
Diploma: Food Technology/ Biotechnology (or equivalent in experience)