Responsible for positive customer interactions and service through the preparation and provision of high-quality products in accordance with customer expectations and company standards.
Qualifications
Certificate in Culinary Arts, Food and Beverage or a related field.
Responsibilities
Ensure strict adherence to health, hygiene, and safety standards within the kitchen section.
Ensure strict adherence to approved recipes and preparation standards
Ensure proper and consistent production equipment is properly used, procedures are handled, and maintained.