We are looking for a Kitchen Steward.
Responsibilities :
Ensure the kitchen is clean, well-maintained, and organised at all times.
Ensure floors are dry and clean at all times.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Ensure the waste bin area is kept clean and tidy.
Carry out general cleaning as directed including sweeping, mopping up, washing up, and emptying rubbish bins and boxes ensuring placement in the correct containers.
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Consistently adheres to SDS (Safety Data Sheet) information on the proper and safe use of chemicals in the workplace.
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
If any breakages or chipped items are found then remove them from circulation and update the breakage and inventory register.
Report any maintenance or hazard issues to the immediate supervisor
Assist in light food preparation as directed by the manager or chef on duty.
Assist in serving food and beverages to the residents in the dining room.