Maintain high standards of cleanliness, hygiene, and sanitation across all
kitchen, food preparation, storage, and dining areas in line with hospital standards.
Support food preparation and service, including washing, peeling, chopping. portioning, and serving meals while observing patients' dietary requirements.
Ensure proper food handling, storage, labeling, dating, and rotation to prevent contamination and minimize waste.
Manage kitchen waste appropriately and maintain an organized and hygienic working environment.
Clean and maintain kitchen equipment, utensils, and food service items, and report faulty equipment to the Catering Supervisor.
Assist with stock management, including monitoring cleaning supplies,
kitchen tools, equipment, and other supplies.
Follow all food safety, infection prevention and control, fire, electrical, and Occupational Health & Safety procedures.
Handle food service items carefully to minimize breakages and losses.
Work effectively with chefs and other kitchen staff to ensure tasks are completed efficiently, safely, and to the required standards.
Perform any other duties assigned by the Supervisor in line with the Job Description .
Qualifications
Certificate in Hotel & Catering Managementor related field
At least 1 year Experience
Key skills
Professional Certificate
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