HCER Consulting Ltd is a leading provider of innovative human resource solutions and professional training programs. We have earned a strong reputation for delivering consulting experiences that help clients build capable teams, strengthen leadership capacity, and improve organizational performance.
With a team of experienced HR and industry professionals, we combine strategic insight with practical experience to deliver measurable results. Our services cover the full spectrum of human capital development, including recruitment and selection, performance management, employee relations, HR outsourcing, learning and development, and organizational restructuring. Our consulting and training portfolio also extends to business management, data analytics, personal development, and digital literacy, helping both organizations and individuals achieve sustainable growth and operational excellence
We are recruiting to fill the position below:
Job Title: Kitchen Assistant / Chef
Location: Surulere, Lagos Employment Type: Full-time
Job Summary
We are seeking a skilled, hardworking, and dedicated Kitchen Assistant/Chef to support daily kitchen operations, assist with food preparation, and ensure the timely preparation of quality meals. The ideal candidate should have good culinary skills, maintain high standards of hygiene, and be able to work efficiently in a fast-paced kitchen environment.
Key Responsibilities
Prepare, cook, and present meals according to established recipes and quality standards.
Assist with daily food preparation, including washing, peeling, chopping, and portioning ingredients.
Ensure the kitchen and cooking equipment are kept clean, organised, and properly maintained.
Monitor food supplies and report items that need restocking.
Ensure proper storage and handling of food items to maintain freshness and prevent contamination.
Maintain high standards of food hygiene, safety, and sanitation.
Assist in planning menus and suggesting meal options where necessary.
Monitor food portions and minimise waste.
Support the Head Chef or Kitchen Supervisor in coordinating daily kitchen activities.
Ensure meals are prepared and served promptly.
Wash and organise kitchen utensils, cookware, and other equipment.
Carry out other kitchen-related duties as assigned.
Requirements
Candidates should possess an OND, NCE, HND, or Bachelor's Degree with 1-8 years experience.
Previous experience as a Chef, Cook, or Kitchen Assistant is an added advantage.
Knowledge of food preparation techniques and basic cooking methods.
Ability to prepare a variety of local and continental dishes.
Understanding of food hygiene, safety, and sanitation practices.
Ability to work effectively in a fast-paced environment.
Good organisational and time-management skills.
Ability to work independently and as part of a team.
Attention to detail and commitment to maintaining food quality.
Good communication and interpersonal skills.
Relevant culinary training or certification is an added advantage.