Responsibilities / Requirements
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Company
LEAM Consulting Limited
Location
Lagos, nigeria
Employment
Full Time
Work style
Onsite
Experience
Valid until
Not specified
Created
September 25, 2026
Charleson Luxury Hotels
Rivers, nigeria
Requirement Candidates should possess relevant qualifications and experience.
4 hours ago
Afconrecruit Limited
About the job We are seeking a hardworking, reliable, and energetic Kitchen Assistant to join our Food & Beverage team.The Kitchen Assistant supports the kitchen team in the preparation and production of food while maintaining high standards of cleanliness, hygiene, food safety, organisation, and efficiency. The role involves assisting chefs with basic food preparation, maintaining kitchen equipment and work areas, receiving and storing kitchen supplies, and ensuring the smooth day-to-day operation of the kitchen. Assist with food preparation, cutting, washing, peeling, and portioning of ingredients. Maintain high standards of kitchen cleanliness and hygiene. Wash and sanitize kitchen utensils, equipment, and work areas. Assist chefs and cooks during food production and service. Support proper storage and handling of food items. Assist with stock-taking and minimize food waste. Follow all food safety, hygiene, and health & safety procedures. Requirements Minimum of SSCE/WAEC, OND or equivalent. Previous experience in a hotel, restaurant, catering business, or commercial kitchen is an advantage. Basic knowledge of food preparation and kitchen hygiene. Ability to follow instructions and work effectively as part of a team. Good physical stamina and ability to work in a fast-paced kitchen environment. Good personal hygiene and a neat appearance. Ability to work flexible hours, weekends, and public holidays when required. Willingness to learn and develop culinary and kitchen-management skills.
a day ago
Compovine Technologies
Key Responsibilities Maintain general cleanliness and arrangement of the office premises and workstations. Manage the office kitchen, including preparing light refreshments (tea, coffee) for staff and guests. Ensure kitchen utensils, appliances, and dining areas are kept perfectly clean and hygienic. Monitor kitchen supplies and office cleaning materials, notifying management when stock is low. Assist with basic administrative tasks like running local errands, photocopying, or moving files. Requirements & Qualifications Education: Senior Secondary Certificate Examination (SSCE) or Ordinary National Diploma (OND). Experience: Previous experience in a similar cleaning, hospitality, or office assistant role is an advantage. Skills: Good communication skills, ability to follow instructions, and basic time management. Attributes: High level of personal hygiene, integrity, respect, and a proactive attitude.
10 days ago
Elvaridah
Role Summary The Head of Kitchen leads all kitchen production, ensuring consistent quality, safety, and timely output across both catered events and daily individual/corporate food package deliveries. This role combines hands-on culinary leadership with production planning and team management. Key Responsibilities Oversee all kitchen operations, ensuring consistent quality and on-time production for events and daily delivery orders. Plan and manage kitchen production schedules aligned with the event calendar and delivery order volumes. Develop, standardize, and document recipes, portion sizes, and quality benchmarks. Recruit, train, supervise, and coach kitchen staff (cooks and kitchen assistants). Ensure strict compliance with food safety, hygiene, and sanitation standards across the kitchen. Coordinate with the Inventory Officer to plan ingredient needs and minimize stockouts or wastage. Manage food costs and kitchen budget, identifying opportunities to control costs without compromising quality. Conduct quality checks and tastings prior to dispatch for deliveries or service at events. Work closely with the Event Manager on menu planning for catered events, including special requests and dietary requirements. Collaborate with the Head of Operations on production capacity planning and scaling for business growth. Maintain kitchen equipment, cleanliness, and workplace safety standards. Innovate and develop new menu offerings and seasonal specials to keep the brand competitive. Qualifications & Skills Culinary degree/certification or equivalent proven professional experience. Minimum of 3 years' experience in a professional kitchen, catering, or food production environment, including supervisory experience. Strong knowledge of food safety and HACCP standards. Proven leadership, team management, and staff training skills. Strong organizational and time-management skills, with the ability to manage multiple event and order deadlines simultaneously. Ability to remain calm and effective under pressure.
18 days ago
Hotel Capitol
Job Summary The Kitchen Assistant supports the kitchen team in daily food preparation and kitchen operations. The role involves maintaining cleanliness, assisting chefs, and ensuring hygiene standards are met. Training will be provided, so prior experience is not compulsory. Key Responsibilities Assist chefs with basic food preparation (washing, peeling, cutting ingredients). Keep the kitchen clean, including washing utensils, dishes, and kitchen equipment. Ensure proper hygiene and food safety standards are followed. Help with arranging and storing food items and supplies. Assist in setting up the kitchen before service and cleaning up after service. Dispose of waste properly and keep work areas tidy. Follow instructions from chefs and kitchen supervisors. Support smooth kitchen operations at all times. Requirements / Qualifications Minimum of SSCE (preferred but not compulsory)with 0-1 year experience. Experience is not compulsory - training will be provided. Ability to follow instructions and work as part of a team. Willingness to learn and take corrections. Physically fit and able to stand for long hours. Good personal hygiene and cleanliness. Honest, punctual, and hardworking. Skills & Competencies: Teamwork Time management Attention to cleanliness Proximity to work location(ojodu berger,akute,ogba,,ikeja axis)
Domeo Resources International (DRI)
Abuja, nigeria
Job Summary The Cook is responsible for preparing and cooking menu items according to established recipes and restaurant standards while ensuring food quality, hygiene, and timely service delivery. The role supports smooth kitchen operations by maintaining cleanliness, proper food storage, and compliance with health and safety regulations. Key Responsibilities Food Preparation & Cooking Prepare and cook meals according to approved recipes and portion standards. Ensure food is presented attractively and consistently. Assist in meal planning and menu preparation where required. Monitor food quality before serving. Ensure timely preparation to meet service demands. Kitchen Operations Support Maintain cleanliness and organization of the kitchen workspace. Ensure proper handling, storage, and labeling of ingredients. Operate kitchen equipment safely and efficiently. Assist in stock rotation using the FIFO (First-In, First-Out) method. Health, Safety & Hygiene Compliance Follow food safety and sanitation guidelines at all times. Maintain personal hygiene standards in line with company policy. Ensure compliance with local health regulations. Report faulty equipment or hazards immediately. Inventory Support Assist in receiving and checking kitchen supplies. Monitor ingredient usage and report shortages promptly. Minimize food wastage through proper handling and storage. Team Collaboration Work closely with kitchen staff and service team for smooth operations. Support other kitchen duties as assigned by the supervisor. Maintain a positive and cooperative work attitude. Key Performance Indicators (KPIs) Food quality consistency Timely order preparation Compliance with hygiene standards Reduction in food wastage Kitchen cleanliness and organization Teamwork and reliability Qualifications & Requirements Minimum of SSCE or equivalent qualification. Culinary training or certification is an added advantage. Proven experience as a Cook or Kitchen Assistant in a restaurant setting is preferred. Knowledge of food safety practices and kitchen operations. Ability to work under pressure in a fast-paced environment. Good teamwork and communication skills. Skills & Competencies Cooking and food preparation skills Attention to detail Time management Cleanliness and organization Ability to follow recipes accurately Team collaboration Working Conditions Ability to stand for long periods. Willingness to work shifts, weekends, and public holidays. Exposure to heat, kitchen equipment, and fast-paced service periods.
23 days ago