Job DescriptionFor appointment to this grade, an officer must demonstrate merit and ability in work performance and results, alongside the following qualifications and experience.Qualifications / Work Experience
Job Description
Qualifications / Work Experience
Academic Certificate in Catering and Hotel Management, Housekeeping and Front Office Management, Housekeeping and Laundry, or equivalent qualification lasting not less than six (6) months from a recognized and accredited institution.
Professional Cumulative service period of three (3) years’ relevant work experience in the grade of Housekeeper Attendant III or in a comparable position.