Key Duties & ResponsibilitiesDuties and responsibilities at this level will involve:
Key Duties & Responsibilities
Directing the daily operations of the hospitality services.
Ensuring the general welfare of students.
Enforcing the quality policy.
Supervising and managing staff.
Ensuring that all hospitality staff are in compliance with their occupational requirements regarding health and safety at work.
Ensuring proper maintenance of the environment.Person SpecificationFor appointment to this grade, a candidate must have:
Person Specification
Bachelor’s degree in any of the following disciplines: Hotel and Hospitality Management, Event Management, Catering/Accommodation Management, Institutional Management, Hotel and Restaurant Management, Food and Beverage Production/Management and Service, Food and Beverage Management, or a related qualification from a recognized institution.