5* Safari Lodge in Paterson, Eastern Cape, is looking for an experienced and passionate Junior Sous Chef to join their kitchen team.
Reporting to the Senior Sous Chef, the successful candidate will support kitchen operations, supervise junior staff and maintain exceptional food quality and personalised guest service.
Duties:
Run allocated kitchen shifts and conduct pre-shift briefings between front-of-house and back-of-house teams.
Engage with guests regarding menu requests and dietary requirements, communicating relevant information promptly to the lodge team.
Follow standard operating procedures and maintain consistently high food quality.
Support kitchen management with accurate record-keeping and administration.
Ensure adherence to food safety, security and health and safety procedures.
Assist with supervising junior kitchen staff during preparation and service.
Support other kitchen sections to ensure efficient service and a personalised dining experience.
Keep up to date with changes in industry standards, policies and working practices.
Requirements:
A diploma or other formal qualification in Culinary Arts.
At least 5 years' experience within a 5-star lodge or hotel, including a minimum of 2 years at Chef de Partie level.
A current food handler health card or HACCP/Food Safety certificate.
Ability to speak and understand English.
Knowledge of GAAP POS and Microsoft Excel.
Good knowledge of food costing and wastage control.
Good understanding of Food & Beverage service.
Ability to work effectively within a team and under high levels of pressure.