The Foodhub by CWC (TFH) is a thriving fast casual restaurant providing a diverse menu of local and continental options to corporate and individual guests. With over 13 years in the hospitality space, our continued success stems from providing the highest quality of food and service to our guests. TFH caters to busy professionals, families, food enthusiasts, students, and tourists looking for delicious and fast dining experiences. Established in 2021, TFH has quickly become a go-to destination for healthy and flavourful options.
We are recruiting to fill the position below: Job Title: Junior Cost Controller
Location: Lekki, Lagos Employment Type: Full-time
Responsibilities Inventory & Stock Control:
Conduct regular audits of kitchen inventory (raw materials, perishables, packaging).
Ensure proper documentation using FIFO and wastage logs.
Track stock issuance vs. usage and reconcile with POS and production records.
Cost, Sales & Financial Control
Analyze food cost variances and investigate discrepancies.
Identify and report on sales shortages ensure kitchen usage matches POS sales.
Support monthly financial closings with accurate kitchen cost data.
Collaborate with chefs and kitchen staff to reduce overproduction and control costs.
Operational Efficiency & Reporting:
Monitor daily kitchen operations for efficiency and compliance with SOPs.
Prepare reports on kitchen performance metrics: yield, cost per dish, spoilage, waste, and sales shortages.
Recommend and implement improvements for workflow, cost control, and waste reduction.
Compliance & Audit:
Ensure adherence to financial SOPs, HACCP, and audit standards.
Identify gaps in procedures and suggest corrective measures.
Work with Finance and Management teams to maintain compliance and accountability.
Collaboration & Communication:
Act as the link between Finance and Kitchen teams for operational and financial data.
Train kitchen staff on proper documentation, stock management, and reporting procedures.
Salary N150,000 - N200,000 / month.