Job DescriptionStrategy / Planning
Job Description
Strategy / Planning
Perform duties with minimal supervision and plan time effectively during shifts.
Review daily production schedule and coordinate with planner for positioning.
Ensure production aligns with QC, HACCP requirements and operating procedures.
Conduct visual inspections, audits and QC line checks.Implementation
Implementation
Use tools (ingredient specs, recipes, product specs, GMP requirements, sampling program) to check process/product condition against standards.
Apply decision matrix to determine optimum action when outoftolerance results occur.
Participate in sensory panel for organoleptic analysis and corrective actions.
Follow predetermined process/product checks to ensure compliance.
Act independently from manufacturing team, ensuring consistency and integrity.
Record checks and measures via documentation or digital means.
Authorised to quarantine ingredients, products or processes when results exceed limits.
Continuously monitor product quality at raw material intake, packing, release and dispatch stages.Reporting and Evaluation
Reporting and Evaluation
Complete checks and documentation against predetermined scope.
Refer to product/process name, work order number and pass/fail decision.
Escalate failed processes/products immediately to shift manager and quality supervisor, citing details and reasons.Qualifications
Qualifications
Food Science degree or Diploma from recognised institution.Experience
Experience
2 years in QC role within FMCG environment.
Computer literate.
Qualification or experience in ISO 22000/HACCP.
Demonstrated behaviours: consultative, collaborative, analytical, proactive, changeoriented, structured yet flexible.