At Genesis Group, we`'`ve been living our dreams and redefining the world of hospitality for over three decades. Our journey has been characterized by excellence in a wide range of services, including Catering, Hotels, Restaurants, and Cinemas. With a team of over 10,000 dedicated professionals and 30 locations spanning across Nigeria and beyond, we take pride in delivering exceptional experiences to our valued customers.
We are recruiting to fill the position below: Job Title: Internal Control / Auditor
Locations: Abia and Onitsha - Anambra Employment Type: Full-time
Job Summary
An Internal Control & Auditor in a Quick Service Restaurant (QSR) or food-and-beverage business protects the company's assets, monitors daily cash and inventory flows, and ensures operational compliance across all restaurant outlets.
The Internal Control & Auditor evaluates store and central-kitchen processes, monitors Point-of-Sale (POS) data, audits cash collections and inventory usage, and investigates discrepancies or fraud risks to ensure profitability and strict adherence to company policies.
Key Responsibilities (QSR-Specific)
Store & Routine Audits: Plan and conduct regular scheduled and surprise audits across QSR locations, covering cash registers, safes, POS reports, and daily reconciliations.
Inventory & Wastage Control: Monitor food cost percentages, stock counts, deliveries, vendor receiving, waste logs, and inventory shrinkage.
Loss Prevention & Fraud Investigation: Lead or assist in investigating cash leakages, till shortages, payroll anomalies, procurement irregularities, and potential theft using CCTV footage and system logs.
Compliance & Policy Enforcement: Verify that branch operations comply with company standard operating procedures (SOPs), hygiene/safety guidelines, and local statutory requirements.
Delivery Platforms & Cashless Revenue Assurance: Reconcile third-party delivery aggregators (e.g., Glovo, UberEats, Jumia Food) and digital/card payment gateways against actual bank deposits.
Reporting & Remediation: Prepare clear audit reports highlighting control deficiencies, recommend corrective actions, and follow up with store managers to ensure fix-it plans are implemented.
Qualifications & Requirements
Education: Bachelor’s Degree in Accounting, Finance, Economics, or a related field.
Certifications: Professional accounting or auditing certification (e.g., ACA, ACCA, CPA, or CIA) is strongly preferred.
Experience: 2 to 5 years of internal audit, risk management, or store-level financial control experienceideally within QSR, retail, hospitality, or FMCG.