The Industrial Sanitation Officer is responsible for maintaining the highest standards of hygiene, cleanliness, and sanitation across processing areas, production lines, equipment, cold storage facilities, utilities, and support infrastructure in compliance with SSOPs, GMP, HACCP, Halal requirements, and food safety regulations.
- Execute cleaning and sanitation schedules for production and non-production areas.
- Clean and sanitize processing equipment, tools, conveyors, and workstations.
- Ensure proper handling, storage, and application of approved cleaning chemicals and disinfectants.
- Maintain sanitation records and cleaning verification logs.
- Support pest control, waste management, and environmental hygiene initiatives.
- Assist Quality Assurance and Food Safety teams during inspections and audits.
- Report sanitation deficiencies, contamination risks, and maintenance concerns.
- Comply with occupational health, safety, and environmental procedures.
- Knowledge of industrial cleaning and sanitation procedures.
- Understanding of food hygiene and contamination prevention principles.
- Ability to work in food processing and cold-chain environments.
- Physical fitness and attention to detail.
- Minimum of Secondary School Certificate (SSCE).
- Previous experience in industrial sanitation, food processing, manufacturing, hospitality, healthcare, or related environments is preferred.
- Training in food safety, hygiene, or sanitation practices will be an added advantage.