Hygiene & Facility Supervisor B2b, Golden Penny Foods
Flour Mills of Nigeria Plc·Lagos, nigeria·Full Time·Internship
ManufacturingFull TimeInternship
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Purpose
To supervise and coordinate hygiene, sanitation, and housekeeping activities across the facility, ensuring compliance with Good Manufacturing Practices (GMP), food safety, quality, and regulatory standards.
The Job
Supervise hygiene, sanitation, and housekeeping activities across the facility to ensure compliance with established procedures and standards.
Conduct routine inspections of production areas and other operational facilities to identify hygiene risks, housekeeping issues, and non-conformances, ensuring timely corrective action.
Ensure cleaning and sanitation activities are carried out according to approved procedures and schedules, maintaining accurate records of all activities.
Monitor the placement, condition, and servicing of Integrated Pest Management (IPM) devices and ensure proper waste segregation, storage, and disposal.
Ensure Critical Control Points (CCPs) and other hygiene-sensitive areas are cleaned in accordance with approved schedules and maintain the required documentation.
Prepare hygiene and sanitation reports, monitor performance indicators, and support internal and external audits, inspections, and recertification exercises.
Monitor the availability and proper use of cleaning chemicals, tools, equipment, and personal protective equipment (PPE).
Qualification
Minimum of an Ordinary National Diploma (OND) in science or a related discipline.
5 O' level credits including Mathematics & English in not more than 2 sittings.
Experience:
Minimum of 2 years' cognate experience in hygiene, sanitation, or housekeeping within an FMCG or manufacturing environment.
The Person Must:
Have good knowledge of hygiene, sanitation, housekeeping, and food safety practices in a manufacturing environment.
Understand GMP requirements, pest control procedures, waste management, and cleaning and sanitation protocols.
Demonstrate strong attention to detail in identifying hygiene risks and ensuring compliance with established standards.