DESCRIPTION

Ensure compliance with food safety and hygiene standards (HACCP, ISO 22000, etc.) across all operations.
Develop and enforce HSE policies and procedures for both offshore and onshore catering activities.
Establish strategic goals to drive continuous improvement in QHSE performance.
Lead risk assessments, audits, and inspections to maintain and enhance safety standards.
Oversee incident investigations and ensure effective corrective action plans are implemented.
Manage and mentor QHSE teams, fostering a culture of safety and excellence.
Design and deliver comprehensive training programs on QHSE best practices.
Coordinate with other department heads to ensure adherence to quality and safety standards.
Monitor vendor compliance for food and non-food supplies to ensure they meet quality and safety benchmarks.
Oversee storage conditions (temperature, humidity, hygiene) and manage refrigerated container integrity for the cold chain.
Supervise load-out processes and warehouse activities (including pest control, chemical storage, and fire safety).
Serve as the primary point of contact for QHSE issues with internal and external stakeholders, including oil & gas clients.
Produce regular reports on QHSE performance, incident management, and operational risks for senior management.

REQUIREMENTS

HND/B.Sc. in Engineering, Food Science Tech or Environmental Sciences.
Certification in HSE, Food Safety (HACCP, ISO 22000), or related fields preferred.
Minimum 5 years in HSE roles, with 2+ years in a supervisory capacity within catering, hospitality.
Proven track record in managing HSE systems across offshore/onshore logistics, warehousing, and multi-site operations.
Strong leadership, strategic planning, and decision-making skills.
Proficiency in Microsoft Office.
Excellent communication and stakeholder management abilities

Hse Supervisor - Industrial Catering At H-cue Catering

Key skills