Bachelor’s Degree or Higher National Diploma in Hospitality Management, Hotel Management, Food and Beverage Management, or an equivalent relevant field from a recognized institution.
A Master’s Degree in Hospitality or a related field will be an added advantage.
At least 2 years of teaching experience in a college, TVET institution, or university is preferred.
A valid TVETA Trainer License or eligibility to obtain one will be an added advantage.
Strong professionalism, patience, adaptability, and a commitment to student success..
Flexibility to work as per the institution’s schedule.
Ability to work effectively under pressure and to meet frequently occurring deadlines.