Requirements: Relevant qualification in Hospitality, Tourism or a related field. Recent graduate; previous lodge experience will be an advantage. Knowledge of the OPERA system. Valid driver's licence is non-negotiable , as the successful candidate will be required to travel between properties. Willingness to work shifts, weekends and public holidays when required. Responsibilities: Assist with reception, check-ins, check-outs and guest enquiries. Manage bookings, reservations and general administration. Assist the housekeeping department with ordering supplies and conducting monthly stocktakes. Manage bar stock and liaise directly with wine merchants. Assist with staff rosters. Track special rates, guest headcounts, welcome letters, auction vouchers, staff accounts and claim forms. Conduct room checks to ensure rooms meet the required standards. Prepare menus and coordinate breakfast and dinner setups across different venues. Assist with housekeeping and ensure guest rooms and public areas are clean and presentable. Assist with bar service and stock control. Capture reservations and guest information on the OPERA system. Provide general operational support across the lodge. Please note that if you do not receive a response within 2 weeks, your application has been unsuccessful.