Hospital Cook At First Cardiology Consultants

Key Responsibilities:

• Prepare nutritious and hygienic meals for patients and staff.
• Follow prescribed patient dietary requirements and special meal instructions.
• Maintain high standards of food hygiene, cleanliness, and kitchen sanitation.
• Properly store and handle food items to prevent contamination and wastage.
• Monitor kitchen supplies and report shortages when necessary.
• Maintain cleanliness of kitchen equipment and work areas.
• Follow all hospital food safety and infection prevention guidelines.

Requirements:

• Minimum of SSCE/OND or relevant catering qualification.
• Previous experience as a cook, preferably in a hospital, healthcare facility, hotel, or institutional kitchen.
• Knowledge of food hygiene and safety practices.
• Ability to prepare a variety of local and continental meals.
• Ability to work efficiently under pressure and follow instructions.
• Good personal hygiene and a responsible attitude.