Head Pastry Chef At Bolton White Hotels & Apartments
Bolton White Hotels & Apartments·Abuja, nigeria·Full Time·Contract
HospitalityFull TimeContract
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The Role
As the Head Pastry Chef, you will be the creative mastermind behind all sweet offerings across the property.
You will blend classical techniques with modern avant-garde trends, managing everything from high-volume premium banqueting to intricate, avant-garde plated desserts.
Key Responsibilities
Creative Direction: Design, develop, and execute seasonal, innovative pastry menus for all dining outlets, VIP amenities, and grand banquets.
Operational Excellence: Oversee daily operations of the pastry and bakery kitchen, ensuring the highest standards of taste, presentation, and consistency.
Leadership & Mentorship: Lead, inspire, and train a high-performing team of pastry chefs, fostering a culture of passion, precision, and continuous learning.
Quality Control & Sourcing: Source the finest global and local ingredients, maintaining strict standards for food safety (HACCP), quality, and presentation.
Financial Management: Manage food costs, inventory, and labor budgets effectively without ever compromising on the guest experience.
What We Are Looking For
The Pedigree: A Degree in Culinary Arts/Pastry Arts from a recognized institution, or equivalent world-class apprenticeship experience.
The Experience: A minimum of 7 - 10 years of experience as a Head Pastry Chef or Executive Pastry Sous Chef .
The Artistry: Exceptional skills in sugar work, chocolate artistry, artisanal bread making, and contemporary plated desserts.
The Leadership: A calm, structured leadership style with a proven track record of managing and developing diverse culinary teams.
The Mindset: A passionate trendsetter who thrives under pressure and is obsessed with detail, texture, and flavor balance.