Hospitality

Head Chef

Intellistaff Outsourced Services·Franschhoek, south-africa·Default
HospitalitydirectorDefault
-Closes Nov 4, 2026

Our Client is looking for a Head Chef to join their team.Location: FranschhoekAbout A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals.The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu development, and effective management of kitchen staff to deliver exceptional culinary experiences.Main Responsibilities:

Ensure all guests are cared for individually, meeting specific needs, adhering to dietary requirements, and preparing meals accordingly.

Ensure food served meets expected standards, maintaining the reputation of the establishment.

Report complaints, comments, or operational requirements to the Group Operations Manager and Hotel Manager.

Maintain effective internal communication with other departments.

Ensure menus are seasonal, fresh, and organic in line with brand vision and standards.

Review menus and dishes with the Group Operations Manager, Hotel Manager, and Horticulturist seasonally, adhering to deadlines for releasing new menus.

Design menus for picnics, braais, conferences, and Chef’s experience meals in cottages to enhance guest experiences.

Ensure night audit menu preparation and training are completed thoroughly and identify training needs where required.

Conduct weekly meetings with the Hotel Manager for planning and feedback.

Conduct daily briefings to ensure all staff are informed of specials, out-of-stock items, and alternatives.

Lead, train, and develop a skilled and motivated kitchen team.

Conduct performance reviews, provide constructive feedback, and support staff development.

Ensure adherence to recipes, portion control, and presentation standards.

Manage staff scheduling and ensure adequate coverage during service hours.

Interview prospective kitchen staff and liaise with Human Resources.

Ensure adequate staffing levels, manage duty rosters, and delegate responsibilities, including coverage for leave and absenteeism.

Handle disciplinary matters and grievances in conjunction with Human Resources.

Monitor and manage kitchen costs, including food, labour, and equipment maintenance, to achieve financial targets.

Control waste and portion sizes to maximize efficiency and profitability.

Maintain regular stock checks and provide training on stock-taking and ordering procedures.

Ensure all kitchen staff follow hygiene and food safety protocols in line with HACCP and local health regulations.

Proven experience as Head Chef in a 5-star hotel or fine dining restaurant

Excellent knowledge of food and beverage service standards

Strong knowledge of kitchen management, food costing, and inventory control

Proficiency in MS Office and POS software

Ability to operate confidently in a fast-paced environment

Strong leadership and team management skills

Relevant culinary qualification

Preference given to candidates from Franschhoek and neighbouring areas

Desired Skills:

Head Chef

Executive Chef:

Chef de Cuisine

Apply Now

At a glance

Company

Intellistaff Outsourced Services

Location

Franschhoek, south-africa

Employment

Default

Experience

director

Valid until

November 4, 2026

Created

October 14, 2026

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