Key Responsibilities
Key Responsibilities
Implement and monitor quality assurance systems and procedures.
Conduct inspections, audits, and compliance checks across production lines.
Ensure adherence to HACO’s quality standards and regulatory requirements.
Coordinate corrective actions and continuous improvement initiatives.
Prepare quality assurance reports and performance updates.
Support training and capacitybuilding on quality standards.
Liaise with production, supply chain, and management teams to resolve quality issues.Qualifications & Experience
Qualifications & Experience
Bachelor’s Degree in Food Science, Chemistry, Industrial Engineering, or related field.
Professional certification in Quality Assurance or ISO standards (added advantage).
Minimum of 4–6 years’ experience in quality assurance within FMCG or manufacturing.
Demonstrated competence in audits, compliance, and quality systems management.
Strong analytical, reporting, and problemsolving skills.