Profile Description
KAARO FOODS is seeking a detail-oriented and knowledgeable HACCP Coordinator to oversee the implementation and maintenance of food safety systems across its processing operations. The ideal candidate should have strong knowledge of HACCP, GMP, food hygiene, hazard analysis, and quality assurance, with the ability to monitor critical control points, coordinate corrective actions, maintain accurate records, and promote a strong food safety culture.
Job Summary
The HACCP Coordinator will be responsible for coordinating and maintaining the company’s HACCP food safety system to ensure that KAARO FOODS products are manufactured safely and consistently. The role will identify and monitor food safety hazards, coordinate HACCP activities, maintain required documentation, and work with production and quality teams to ensure compliance with food safety standards and regulatory requirements.
Key Responsibilities
Coordinate the implementation, monitoring, and continuous improvement of the HACCP system.
Conduct and support hazard analysis for raw materials, production processes, packaging, storage, and distribution.
Identify and monitor Critical Control Points (CCPs) and establish appropriate control measures.
Ensure CCP monitoring records, corrective actions, verification activities, and other HACCP documentation are properly maintained.
Conduct regular inspections and verification checks across production and processing areas.
Investigate food safety deviations and coordinate corrective and preventive actions.
Work closely with Production, Quality Assurance, Maintenance, Warehouse, and Procurement teams on food safety matters.
Organize and participate in HACCP reviews, internal audits, inspections, and food safety assessments.
Ensure employees understand and follow HACCP, GMP, hygiene, sanitation, and food safety procedures.
Support training and awareness programs for employees involved in food handling and production.
Monitor sanitation and hygiene practices throughout the production facility.
Review food safety risks associated with suppliers, ingredients, packaging materials, and production processes.
Maintain HACCP manuals, procedures, work instructions, forms, records, and related documentation.
Assist with product traceability, recall preparedness, and food safety incident investigations.
Monitor regulatory and customer food safety requirements and support compliance.
Prepare HACCP performance reports and communicate food safety issues to management.
Promote a strong food safety culture across the organization.