Griller

Responsibilities

• Prepare and grill suya, meat, chicken, fish, and other grill items according to Bukka Hut standards.
• Ensure proper food preparation, portioning, and presentation.
• Maintain cleanliness and hygiene in the grill and work areas.
• Ensure proper handling and storage of meat and other ingredients.
• Monitor the quality and freshness of food items before preparation.
• Minimize food wastage and use ingredients efficiently.
• Follow food safety standards and company SOPs.
• Report stock shortages, equipment faults, and other issues to the Grill Supervisor.
• Ensure all grill equipment and work tools are properly cleaned and maintained.

Requirements

• Candidates should possess an SSCE, OND, or relevant qualification with 1 - 2 years of relevant work experience.
• Experience in grilling, suya preparation, or restaurant operations is an added advantage.
• Good knowledge of food safety and hygiene practices.
• Ability to work effectively in a fast-paced environment.
• Good communication and teamwork skills.
• Willing to work shifts and must reside in Festac or its environs.