Food Service Aid / Worker

Requirements:

• Grade 10 /NQF level 2 or equivalent. No experience required.

Knowledge and Skills:

• Good interpersonal skills with the ability to work effectively with colleagues. Be health and strong, able to lift heavy objects and items and be on the feet the entire day.
• Demonstrate honesty, integrity and a high standard of work ethics. Basic knowledge of food service management principles and practices.

Duties:

• Clean kitchen utensils and equipment. Provide catering support services. Keep stock of kitchen utensils and equipment. Apply hygiene and safety measures.
• Maintain quality control measures of all food provided. Removal of garbage disposal. Prepare food, snack and beverages (water, tea, coffee, milk, sugar and cold drinks).
• Setup and convey crockery, cutlery and equipment to dining areas. Serve food and beverages. Responsible for food supplies and report waste and losses.