Support hotel safety compliance: Assist the Safety and Safety Manager / team in overseeing health and safety, food safety, fire safety, and security protocols across designated hotels
Implement risk management practices: Enforce company health and safety policies and support efforts to reduce guest complaints and civil claims related to safety or hygiene
Conduct audits and investigations: Perform regular audits, accident investigations, and food safety checks to identify risks, document findings, and ensure corrective actions are taken
Deliver safety training: Provide training on food hygiene, fire safety, and other compliance topics to managers and team members; maintain accurate training records
Monitor fire safety systems: Collaborate with Facilities to test fire detection and sprinkler systems, conduct weekly fire tours, and report deficiencies as needed
Support contractor compliance: Assist Facilities in monitoring contractor activity to ensure adherence to health and safety standards.