At Genesis Group, we`'`ve been living our dreams and redefining the world of hospitality for over three decades. Our journey has been characterized by excellence in a wide range of services, including Catering, Hotels, Restaurants, and Cinemas. With a team of over 10,000 dedicated professionals and 30 locations spanning across Nigeria and beyond, we take pride in delivering exceptional experiences to our valued customers.
We are recruiting to fill the position below: Job Title: Food and Beverage Manager
Location: Port-Harcourt, Rivers Employment Type: Full-time
Key Responsibilities
Operations Oversight: Manage daily service execution, opening/closing procedures, and floor management.
Menu Planning & Sourcing: Collaborate with chefs to design menus, set competitive pricing, and build relationships with food and beverage vendors.
Financial & Budget Management: Control labor, food, and beverage costs, monitor inventory levels, and manage departmental budgets.
Staff Leadership: Hire, train, schedule, and mentor F&B team members, including servers, bartenders, and kitchen staff.
Compliance & Safety: Enforce health, sanitation, and safety regulations (such as HACCP or local food safety standards).
Guest Relations: Monitor customer satisfaction, handle feedback or complaints, and ensure a high-quality dining experience.
Core Qualifications & Skills
Experience: Typically 3 to 5+ years of supervisory or management experience in hospitality, restaurants, or hotel F&B.
Education: A high school diploma or equivalent; a degree or diploma in hospitality management, culinary arts, or business is often preferred.
Certifications: Food handling, HACCP, or ServSafe certifications.
Skills: Strong leadership, communication, problem-solving, basic accounting/budgeting, and familiarity with Point of Sale (POS) systems