Hospitality

Executive Sous Chef

Bolton White Hotels & Apartments·Abuja, nigeria·Full Time·Onsite
HospitalityFull TimeOnsite
-

Summary

  • We are seeking an experienced Sous Chef to support the Executive Chef in managing the culinary operations of our four-star hotel.
  • The ideal candidate will play a key role in ensuring smooth kitchen operations, high food quality, and effective team supervision.

Key Responsibilities

  • Assist the Executive Chef in overseeing daily kitchen operations
  • Supervise and coordinate kitchen staff during shifts
  • Ensure food quality, consistency, and presentation meet hotel standards
  • Assist with menu planning, food preparation, and cost control
  • Monitor hygiene, health, and safety standards
  • Support training and development of kitchen staff
  • Step in for the Executive Chef when required.

Qualifications

  • Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or similar setting
  • Strong leadership and organizational skills
  • Good knowledge of kitchen operations and food safety standards
  • Ability to work in a fast-paced environment.
Apply Now
Send your CV along with a cover letter tojobs@boltonwhitegroup.com

Please use the job title as the subject line of your email.

At a glance

Company

Bolton White Hotels & Apartments

Location

Abuja, nigeria

Employment

Full Time

Work style

Onsite

Experience

Valid until

Not specified

Created

November 3, 2026

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