The Place - We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 1000 employees. Currently, our operations span across 17 locations in Lagos and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.
We are recruiting to fill the position below:
Job Title: Executive Private (Home) Chef
Location: Lekki Phase I, Lagos Job type: Full-time
Job Description
We are looking for a professional and experienced Executive Private Chef to prepare meals in a private home according to their preferences and dietary needs.
The executive chef will be responsible for shopping for ingredients, planning menus, preparing and serving meals, and cleaning up afterwards.
Our ideal candidate should have professional training in culinary arts and substantial experience in the food service industry. The ideal should have a passion for cooking, be creative, and be able to prepare a variety of cuisines.
Job Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Maintain a clean and safe kitchen area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Prepare meals according to preferences and dietary needs
Create customized menus for family
Shop for high-quality, fresh ingredients
Keep the kitchen clean and organized, ensuring all food safety regulations are adhered to.
Store and dispose of food properly to reduce waste and comply with health regulations
Requirements
Proven work experience as an Executive Chef or similar role
Must be an akwa ibom/Cross River/Benin Republic indigine
Must be 35 years old plus
Must be a male
Must be married
Experience with menu planning
Knowledge of different types of cuisine
Excellent cooking skills with attention to detail
Ability to adapt recipes to accommodate special dietary needs
Familiarity with sanitation regulations
Must be willing to work in Lekki, Lagos
Salary Very attractive