Enashipai Resort & Spa Pastry Chef Jobs in Kenya;Create and produce highquality pastries, desserts, breads and baked goods for the hotel’s restaurants, banquets and room service, upholding presentation and taste standards consistent with the hotel’s brand.Key Responsibilities
Enashipai Resort & Spa Pastry Chef Jobs in Kenya;
Key Responsibilities
Design and prepare a variety of pastries, cakes, desserts and baked goods.
Develop seasonal and specialoccasion dessert menus with Executive Chef.
Ensure consistency in taste, quality and presentation across outlets.
Manage pastry section inventory, ordering and waste control.
Maintain strict food hygiene, safety and HACCP standards.
Train and supervise junior pastry staff and commis chefs.
Support banquet and event pastry requirements, including largescale production.
Monitor food costs and portion control within budget guidelines.
Stay updated on pastry trends, techniques and presentation styles.Requirements
Requirements
Culinary Diploma/Certification specializing in Pastry & Baking.
3–5 years’ pastry chef experience, preferably in hotel or finedining setting.
Strong skills in baking, chocolate work, plating and dessert design.
Knowledge of food safety and hygiene standards.
Creativity, attention to detail and ability to work under pressure.