We are currently recruiting a Fresh Food Department Manager to oversee all fresh food operations at our branch store.
The Fresh Food Manager will assist the Branch Manager in coordinating daily activities to ensure the highest standards of quality, freshness, and presentation. He/She will be responsible for revenue and profit optimization, product development, food safety compliance, and team development while delivering exceptional experience to our customers.
Key Responsibilities
Coordinate the effective running of all fresh food operations, including butchery, bakery, deli, and produce sections.
Take ownership of revenue and profit optimizations for all fresh food departments, including food costing and pricing strategies as approved by the Operations Manager.
Ensure the availability of quality products on display and maintain the highest standards of freshness, presentation, and taste. Oversee product range selection and rotation.
Contribute to new product development, recipe review, and improvement initiatives in collaboration with the Operations Manager - Fresh Food.
Ensure full compliance with HACCP standards and all relevant public health and food service regulations. Monitor the cold chain and ensure optimal functionality of refrigeration, cold rooms, and fresh food equipment.
Conduct regular market surveys to identify products the Buyer should source and provide pricing insights to drive sales and meet corporate objectives.
Supervise and mentor Fresh Food Trainee Managers and team members in line with training and development plans. Foster a culture of continuous learning and excellence.
Responsible for standards setting, compliance management, and ensuring all processes align with company policies.
Qualifications & Skills
Minimum of B.Sc./ HND in Food Science or related
Minimum of 4 years' experience in similar role
Must have NYSC Discharged/Exemption or Exclusion letter
Proven experience in fresh food management (e.g., butchery, bakery, deli, or produce) within a retail or hospitality environment.
Strong knowledge of HACCP, food safety regulations, and cold chain management.
Experience in food costing, pricing, and profit optimization.
Creative mindset with experience in recipe development and product innovation.
Excellent leadership and people development skills.
Strong analytical skills for market surveys and pricing analysis.
High attention to detail and commitment to quality standards.
We Offer
A competitive compensation and benefits package
A collaborative environment where we support each other to succeed as a team