Hospitality

Cook

Radisson Hotel Group·Cape Town, Western Cape, South Africa, south-africa·Full Time·Internship
HospitalityleadFull TimeInternship
-

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.



People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.



Job Description

We are currently seeking a Cook to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Cook you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Builds and maintains effective working relationships whilst promoting the company culture and values.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Qualifications

  • Prior experience in a kitchen is beneficial but not essential.
  • Hands-on approach with a can-do work style.
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions taking ownership for duties and tasks assigned.
  • Personal integrity, with the ability to work in an environment that demands excellence.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide

Guaranteed minimum of 30% off for your Friends & Family

Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

At a glance

Company

Radisson Hotel Group

Location

Cape Town, Western Cape, South Africa, south-africa

Employment

Full Time

Experience

lead

Valid until

Not specified

Created

November 3, 2026

More opportunities

Similar roles you might like

Demi Chef

Sun International

Western Cape, south-africa

full-time

Job Purpose The Demi Chef will support the kitchen team by assisting with basic food preparation, mise-en-place, and service activities under supervision, while maintaining high standards of food safety, hygiene and cleanliness and developing foundational culinary skills in line with operational requirements. Key Performance Areas Assist senior kitchen staff with basic food preparation tasks under supervision Support mise-en-place activities as instructed, including washing, peeling, chopping, portioning and pre-preparation of ingredients Follow SOPs, recipes, portion guidelines, and preparation instructions accurately Assist in preparing simple food components such as vegetables, salads, cold starters, basic sauces and garnishes Assist with setting up and breaking down workstations before and after service Maintain cleanliness and organisation of own workstation at all times Follow cleaning schedules, including daily and deep-clean tasks as assigned Assist in plating and presenting food items according to standards under guidance Assist with basic food labelling (dates, allergens, storage instructions) under supervision Follow FIFO principles and assist with stock rotation Report food shortages, damages, or items close to expiry to senior chefs Assist with receiving deliveries by checking items against delivery notes and reporting discrepancies Help minimise food waste by correct handling and storage of ingredients Assist during stock takes when required Use kitchen equipment safely and only as trained or instructed Report faulty equipment, breakages, or safety hazards promptly Comply fully with health, safety, hygiene, and environmental regulations Follow allergen control procedures and food safety guidelines carefully Assist in maintaining temperature logs for fridges, freezers, and hot-holding equipment Wear required PPE and arrive at work prepared with basic culinary tools Support senior chefs during service in buffet, live cooking or production areas Assist with basic guest interaction when required, maintaining a polite and professional manner Refer guest queries, complaints, or special requests to senior kitchen staff Maintain professional behaviour and respect when interacting with guests Job Requirements Education Grade 12 Studying towards a culinary certification Experience Experience working in food preparation operations preferred Skills and Knowledge OE usage and storage Culinary Product Knowledge Cooking Methodologies Legislation - food safety standards & regulations Environmental and sustainability standards Knife skills Waste management Stock control Basic Computer Skills Work conditions and special requirements Ability to work shifts that meet operational requirements

a day ago

Bakery Cafe Manager

Hire Resolve

Western Cape, south-africa

full-time

Job Description A bakery café in Brackenfell is seeking an experienced and hands-on Bakery Manager to oversee the day-to-day operations of the business. The ideal candidate will have experience in a café, coffee shop or restaurant environment, with strong staff management skills, excellent customer service and the ability to manage stock, staff schedules and daily operations effectively. Key Responsibilities: Oversee the day-to-day operations of the bakery café. Manage staff effectively while maintaining professional boundaries and accountability. Ensure excellent front-of-house service and create a welcoming environment for customers. Manage stock control and conduct daily, weekly and monthly stocktaking. Maintain high standards of cleanliness and ensure regular deep cleaning is completed. Assist with cooking and/or baking duties when required to cover staff absences. Organise staff rosters, ensure timesheets are completed accurately and manage staff lunch breaks appropriately. Represent the business professionally and engage positively with customers. Minimum Requirements: Previous experience in a café, coffee shop or restaurant environment. Proven ability to manage and supervise staff effectively. Excellent front-of-house and customer service skills. Experience in stock control and regular stocktaking. Strong organisational skills, including staff rostering and timesheet management. Cooking and/or baking experience. Willingness to work flexible hours, including weekends and public holidays.

a day ago

Blockman - Sunnydale

Food Lover's Market

Western Cape, south-africa

full-time

What you'll do This is a list of tasks that you will be responsible for doing on your days at work. Record quantity of meat received and issued to cooks or keep records of meat sales. Perform precise and cost-effective cutting of various meat species, employing advanced deboning and cutting methods to achieve maximum output. Process/manufacture a variety of processed meat products including sausages, minces, etc Operate a bandsaw and other specialized butchery equipment with proficiency Controls and maintain cold chain principles and ideal temperatures for storing meat products Maintain and comply with relevant food safety and meat legislation Perform block tests to determine costs Production planning to maintain ideal stock levels of unprocessed stock and retail cuts Maintain a clean and hygienic work area Ensure equipment remains clean and in good working condition Assist in managing waste and shrinkages in the department in line with budget Assist with weekly stock takes in the butchery Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow. Maintain awareness of all promotions and advertisements Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species Stay informed about current butchery trends and innovations Maintain a positive attitude and foster a collaborative work environment Demonstrate a trainable mindset and willingness to adapt to new techniques and processes Maintain high energy levels and the ability to work effectively under pressure Requirements This is a list of things you will need in order to be considered for this role Matric Experience: Blockman, Butcher, Deli Supervisor, Deli Assistant Within 25km from job Clear criminal record Preferences Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you. South African candidates Grade 2 Meat Cutting Certificate Candidates between 18 and 65

2 days ago

Butchery Sausage Maker (wors Maker)

Food Lover's Market

south-africa

full-time

What you'll do This is a list of tasks that you will be responsible for doing on your days at work. Help prepare and cut different types of meat, such as trimming, portioning, and packaging, based on what customers want. Greet customers with a smile, answer their questions, and help them choose the right meat. Arrange and display meat cuts neatly and in a way that looks fresh and appealing. Check stock levels for meat and supplies, and let the manager know if anything is running low. Keep the work area clean by throwing out waste and keeping things tidy. Update prices when needed and make sure all items have the correct price tags. Keep the counter clean and follow all food safety rules to make sure everything is safe and hygienic. Handle payments (cash or card) accurately and make sure all transactions go smoothly. Work with the team to get orders ready quickly, especially during busy times. Make sure all meat products are good quality, and tell your supervisor if there are any issues. Restock items like bags and wrapping paper throughout the day as needed. Cooperate with coworkers to keep things running smoothly and provide a good experience for customers. Follow all health and safety rules, especially when handling, cutting, and storing meat to avoid contamination. Store meat carefully to avoid cross-contamination, keeping raw and cooked products separate and following safety rules. Listen to customer feedback and share it with your manager to help us improve our service and products. Requirements This is a list of things you will need in order to be considered for this role Experience: General Assistant, General Clerk, General Worker, Counterhand, Counter Attendant, Butcher Within 25km from job Clear criminal record Preferences Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you. South African candidates Experience: Butchery Assistant Candidates between 18 and 65

2 days ago

Sales Development Representative

Bateman Collective

Remote, south-africa

Contractor

About Bateman Collective Bateman Collective is a digital marketing agency specializing in direct-to-seller marketing for Real Estate Investors. We focus on connecting distressed homeowners, who may face challenges like foreclosure, inherited property, or relocation, with investors who can offer solutions. Our work provides homeowners a path to financial relief while generating business for our clients. Bateman Collective Core Values Be Curious: We ask the right questions and embrace the answers. No person, based on experience or role, is more right than another. We are grounded in data. Choose to Care: We choose to be authentic to ourselves and those we interact with. We recognize that the highest level of success comes from lifting the people around us. Own Your Impact: We take ownership over our own results and the results of our team. We always do what we say we’re going to do. Humble and Hungry: We are ambitious students and lifelong learners. We embrace the hard work required to achieve greatness. When we fail, we look inward first and then change to become the kind of person who can achieve the success we’re chasing. What This Job Looks Like This is a unique opportunity to break into sales, make a meaningful impact on revenue, and build a foundation for long-term success. You will be a key member of the sales team, responsible for engaging inbound leads, qualifying opportunities, and helping to build and accelerate a strong pipeline that drives our continued momentum. This will include: Responding to inbound leads and conducting outbound calls via phone, social media, and email to learn about their needs. Re-engaging with past leads who previously expressed interest in our service to see if there's a better fit. They're a good fit for us. We're a good fit for them. They understand the value of our offering. You'll have the opportunity to learn valuable skills and internal depth with cutting-edge software, tools, and AI that will put you on a terrific path in the sales landscape. What You'll Bring Sales experience. You'll be handling inbound calls, tackling objections, and connecting with people over phone and email. Friendly and confident. You are comfortable in tricky conversations and building real rapport. Hands on with tools and data. Have experience with email and text sequence building, flows, billing, and digging into analytics. Proactive and fearless. You are willing to try new things, learn from mistakes, and take ownership. Results driven. You are excited to hit goals and make an impact. Team player with a great attitude. Easy to work with and fun to have around. What Will Set You Apart Highly competitive Microsoft Excel / Google Sheets experience CRM experience, including managing tasks, creating sales pipelines, and prospect segmentation Nice-to-Haves Phone sales experience B2B Sales Experience Cold Outreach Experience Must-Haves At least 1 year of sales experience Experience managing a pipeline Company Culture: At Bateman Collective, we believe great employees thrive with autonomy, not micromanagement, which is why we invest heavily in setting our team up for success through clear expectations, individualized growth plans, 30-60-90 success planning, professional development opportunities, and leadership training through the Covey Institute. We also believe company culture should be actively experienced, not just talked about. From monthly team-building activities, monthly Mario Kart competitions, monthly team lunches, travel budgets, professional development budgets, work-from-home budgets, monthly lunch budgets, and employee recognition programs. We also have "Collective Clubs", where Bateman Collective will sponsor activities for you and your coworkers outside of work, like our Magic the Gathering Club, Picklelball Club, Mountain Biking, Cooking - just to name a few! Most importantly, we believe the people closest to the work often have the best ideas, and employee feedback genuinely shapes how we grow and improve as an organization. Our team satisfaction reflects that commitment, our employee eNPS scores consistently rank in the top 90th percentile! Originally posted on Himalayas

2 days ago