Cook (festac) At Bukka Hospitality Limited (bukka Hut)

Description

• A Cook is responsible for preparing and cooking meals according to recipes and quality standards.
• They ensure food is fresh, properly prepared, and served in a clean and safe kitchen environment.

Key Responsibilities

• Prepare and cook food items as per menu requirements
• Follow recipes, portion sizes, and presentation standards
• Maintain cleanliness and hygiene in the kitchen
• Store food properly and monitor freshness
• Assist with food preparation and kitchen setup
• Operate kitchen equipment safely
• Ensure compliance with food safety regulations
• Manage inventory and inform supervisors about shortages
• Work with kitchen staff to ensure timely service.

Requirements

• Candidates should possess SSCE
• Previous cooking or kitchen experience preferred
• Knowledge of food safety and hygiene practices
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Ability to stand for long hours and lift kitchen supplies
• Flexibility to work shifts, weekends, and holidays.